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Search - Handbook of Olive Oil: Analysis and Properties

Handbook of Olive Oil: Analysis and Properties
Handbook of Olive Oil Analysis and Properties
Author: Ramon Aparicio, John Harwood
This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. Interest in olive oil has increased markedly in recent years due to its healthy image. Because it differs from most vegetable oils in the way it is recovered and handled, oil processors and food producers require background...  more »
ISBN-13: 9780834216334
ISBN-10: 0834216337
Publication Date: 11/15/1999
Pages: 620
Edition: 1st
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Publisher: Springer
Book Type: Hardcover
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