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A Handbook of Muslim Foods
A Handbook of Muslim Foods
Author: Ahmad H Sakr
Table of Contents Dedication Special Prayer Terminologies Introduction Dietary Laws Dietary Prohibitions Fasting Food Habits Festivities and Special Occasions Alternatives-Strategies for Better Health Bibliography ***Note that this is not a book of recipies.
ISBN-13: 9780911119138
ISBN-10: 0911119132
Publication Date: 1988
Pages: 107
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Publisher: Foundation for Islamic Knowledge
Book Type: Paperback
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