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Gut It Cut It Cook It: The Deer Hunter's Guide to Processing & Preparing Venison
Gut It Cut It Cook It The Deer Hunter's Guide to Processing Preparing Venison
Author: Bryce M. Towsley
ISBN-13: 9780896898547
ISBN-10: 0896898547
Publication Date: 7/28/2009
Pages: 224
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Publisher: Krause Publications
Book Type: Hardcover
Members Wishing: 3
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