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The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington
The Guide to West Coast Cheese More than 300 Cheeses Handcrafted in California Oregon and Washington
Author: Sasha Davies
A robust sheep's milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with notes of pine nuts and Meyer lemons. These ...  more »
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ISBN-13: 9781604690903
ISBN-10: 1604690909
Publication Date: 8/18/2010
Pages: 224
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Publisher: Timber Press
Book Type: Paperback
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