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Search - Guía completa de las técnicas culinarias: Postres: Con más de 150 deliciosas recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu)

Guía completa de las técnicas culinarias: Postres: Con más de 150 deliciosas recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu)
Gua completa de las tcnicas culinarias Postres Con ms de 150 deliciosas recetas de la escuela de cocina ms famosa del mundo - Le Cordon Bleu
Author: Le Cordon Bleu
From ice cream and gateaux to fruit and petits fours, this cookbook provides techniques and over 150 recipes for creating delicious and impressive desserts for every occasion. Inside are ideas for imaginative garnishes and stunning presentations that exhibit the culinary flair of Le Cordon Bleu. Illustrated with step-by-step sequences, it shows ...  more »
ISBN-13: 9788489396456
ISBN-10: 8489396450
Publication Date: 9/1/2002
Pages: 224
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Publisher: Editorial Blume, S.A.
Book Type: Hardcover
Members Wishing: 0
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