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The Grilling Book: The Techniques, Tools, and Tastes of the New American Grill
The Grilling Book The Techniques Tools and Tastes of the New American Grill
Author: A. Cort Sinnes, Jay Harlow
Techniques: Building perfect fires. casing covered and open grills. Preparing meats, fish, and poultry for grilling. Applying marinades. Also tips for selecting the right cuts. And more. — Tools & Fuels: A primer on mesquite charcoal, hardwood fuels, aromatic wood chips and herbs. An illustrated guide to the state-of-the-art grills and tools and ...  more »
ISBN-13: 9780943186191
ISBN-10: 0943186196
Publication Date: 5/1985
Pages: 191
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Aris Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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