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Grill Book: New Foods and Flavors for the Grill
Grill Book New Foods and Flavors for the Grill Author:Kelly McCune Illustrated with mouth-watering color photos, this is a handsome introduction to the astonishing range of recipes for the grill. — No one can deny the irresistible appeal of food cooked on the grill; but this book takes grilling beyond the ordinary fare. Included are new flavors and aromas, from raspberry game hens, tangy mustard chicken, and sav... more »ory lamb in zinfandel sauce, to spicy nam prik shrimp and sesame flank steak. Grill Book offers comprehensive information on the newest techniques and tools of the trade, and over 75 recipes for the best grilling. All about the grills, tools, and fuels for good grilling. Special sections on lighting the grill and grilling techniques. Recipes for over 30 marinades and sauces. Guidelines for grilling meats, poultry, fish, vegetables and fruit. 18 complete menus illustrated in full color. How and where to order grills, tools, and fuels.« less
Yummy recipes, clear and beautiful photos, and accurate techniques fill this book. There are marinades for meats, fish, poultry, vegetables, and fruits. Who doesn't love cooking over hot coals or fire!