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The Greens Cook Book - Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
The Greens Cook Book Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
Author: Deborah Madison, Edward Espe Brown
Packed with recipes from the boldly original and highly successful Greens Restaurant in San Francisco that regularly please vegetarians and non-vegetarians alike, Greens is this cook's personal favorite cookbook. From New Potato and Grilled Pepper Pizza to Zuni Stew, these recipes are consistently innovative and delicious.
ISBN-13: 9780593015957
ISBN-10: 0593015959
Publication Date: 11/17/1988
Pages: 419
Edition: Later prt.
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Publisher: Bantam Books
Book Type: Hardcover
Members Wishing: 0
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