Helpful Score: 2
When you think "green tomato," if the only recipes that come to mind are "relish" and "fried tomatoes," you need THE GREEN TOMATO COOKBOOK. Paula Simmons, who solved the "too much zucchini" problem in her best-selling THE ZUCCHINI COOKBOOK, has worked the same magic with green tomatoes. No longer will that bumper crop dismay you. You'll find so many imaginative uses in the book - cookies, pies, meat dishes, moncemeat, taco sauce - that you'll probably be picking your tomatoes green on purpose, just to tryout the more than 80 recipes.
