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Greek Cooking (International gourmet)
Greek Cooking - International gourmet
Author: Pamela Westland
The cuisine of Greece makes the very best of all the fresh food that the country has to offer. Few dishes are hard to prepare; just a little patience, a handful of herbs, and good, fresh ingredients, and the result will be a feast to remember. "Greek Cooking" reflects the country's real love of good food, and amply demonstrates its richness and ...  more »
ISBN-13: 9780706368642
ISBN-10: 0706368649
Publication Date: 5/3/1990
Pages: 96
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Publisher: Cassell Illustrated
Book Type: Paperback
Members Wishing: 0
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