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Great Sausage Recipes and Meat Curing
Great Sausage Recipes and Meat Curing
Author:
This book is an introduction to the making of sausage and the curing and smoking of meats.
Author:
This book is an introduction to the making of sausage and the curing and smoking of meats.
ISBN: 459263
Publication Date: 1976
Rating: ?
Publication Date: 1976
Rating: ?
0 stars, based on 0 rating
Publisher: Self Published
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 4
Reviews: Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 4
Reviews: Write a Review
Genres:
