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Great Sausage Recipes and Meat Curing
Great Sausage Recipes and Meat Curing
Author: Rytek Kutas
This book delves extensively into the subjects of curing and smoking meat, which is not written about or discussed in any other book. Adding even more credibility to this book, many of America's top food critics and culinary experts have made this book the subject of one their articles.
ISBN-13: 9780159130704
ISBN-10: 0159130700
Publication Date: 1984
Pages: 50
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Publisher: The Sausage Maker Inc.
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 4
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