Skip to main content
PBS logo
 
 

Search - Great Sausage Recipes and Meat Curing

Great Sausage Recipes and Meat Curing
Great Sausage Recipes and Meat Curing
Author: Rytek Kutas
Curing and smoking meat using natural and synthetic casings — Selecting and storing meat and choosing other ingredients — Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon — Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copi...  more »
ISBN-13: 9780025668607
ISBN-10: 0025668609
Publication Date: 4/2007
Pages: 588
Edition: Rev
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: MacMillan Publishing Company
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 14
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.