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Great Sausage Recipes and Meat Curing
Great Sausage Recipes and Meat Curing
Author: Rytek Kutas
Curing and smoking meat using natural and synthetic casings — Selecting and storing meat and choosing other ingredients — Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon — Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copi...  more »
ISBN-13: 9780025668607
ISBN-10: 0025668609
Publication Date: 4/2007
Pages: 588
Edition: Rev
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: MacMillan Publishing Company
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 15
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