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The Great Salsa Book
The Great Salsa Book
Author: Mark Miller, Mark Kiffin, John Harrisson
This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale. Valerie Santagto (Photographer)
ISBN-13: 9780785830764
ISBN-10: 0785830766
Publication Date: 4/1/2014
Pages: 160
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Publisher: Chartwell Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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