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The Great Ribs Book
The Great Ribs Book
Author: Hugh Carpenter, Teri Sandison
The authors of our popular HOT series team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! — Whether you're smoking, grilling, roasting, or brai...  more »
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ISBN-13: 9781580080712
ISBN-10: 1580080715
Publication Date: 5/1999
Pages: 160
Rating:
  • Currently 2/5 Stars.
 1

2 stars, based on 1 rating
Publisher: Ten Speed Press
Book Type: Paperback
Other Versions: Hardcover
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This book offers incredible recipes for one of America's favorite foods: ribs. You'll find over 60 recipes using flavors and ingredients from all over the world, to make everything from marinades and sauces to rubs and glazes. Roll up your sleeves, let's eat!


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