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Great Peasant Dishes of the World
Great Peasant Dishes of the World
Author: Howard Hillman
77 of the world's greatest dishes--the glory of peasant cuisine from 52 countries. — A gourmet and food expert, Howard Hillman has been exploring foreign food since he lived in Mexico when he was seven. He has traveled more than a million miles and prepared thousands of ethnic dishes to discover these special culinary treasures. Each recipe in th...  more »
ISBN-13: 9780395340738
ISBN-10: 039534073X
Publication Date: 3/1983
Pages: 211
Rating:
  • Currently 3.3/5 Stars.
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3.3 stars, based on 3 ratings
Publisher: Houghton Mifflin Company
Book Type: Paperback
Members Wishing: 1
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Tasty recipes - interesting information: Sampling of Recipes: Scotch Broth; Bobotie (So. Africa); Yanci Dolma (stuffed grape leaves - Turkey); Curried Kid (Jamaica); Malu Kiri (fish dish - Sri Lanka); Mamaliga (like polenta - Transylvanian Alps); Pesto (Tuscany); and more.


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