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Great Pasta Sauces: The Heart of Italian Cooking (Contemporary Kitchen)
Great Pasta Sauces The Heart of Italian Cooking - Contemporary Kitchen
Author: Linda Fraser
Over 70 delicious recipes for traditional and modern pasta sauces. Illustrates every stage of the preparation and cooking process.
ISBN-13: 9781859678183
ISBN-10: 1859678181
Pages: 96
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Publisher: Lorenz Books
Book Type: Paperback
Members Wishing: 0
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