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Great Feasts Without Fuss
Great Feasts Without Fuss
Author: Frances Mccullough
Working from the same concept that made their first book, Great Food Without Fuss, such a hit, the authors have persuaded legendary chefs Michael Roberts (Twin Palms), Michael Richard (Citrus), Paul Bartolotta (Spiaggia), Mary Sue Milliken and Susan Feniger (Border Grill) and Carlo Middione (Vivande) to share with home cooks the elegantly simple...  more »
ISBN-13: 9780679431398
ISBN-10: 067943139X
Publication Date: 11/7/1995
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Publisher: Villard
Book Type: Hardcover
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