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Great Cooking with Beer
Great Cooking with Beer
Author: Jack Erickson
Gourmet beer brewed by microbreweries and brewpubs is the beverage of the '90s. Beer dinners, tastings, menus, and recipes with amber lagers, ales, porters, stouts, wheat, fruit, and chili beers are just a sample of the exciting and different ideas contained in this unusual book. Labels; photos; illustrations.
ISBN-13: 9780941397025
ISBN-10: 0941397025
Pages: 146
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Publisher: Redbrick Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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