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The Great Ceviche Book
The Great Ceviche Book
Author: Douglas Rodriguez, Laura Zimmerman
The Great Ceviche Book by Douglas Rodriguez Ever the innovator, Douglas Rodriguez was the first American chef to give ceviche the attention it deserves, creating such signature dishes as Spicy Shrimp Ceviche with Popcorn and the decadent Squid Ceviche in Black Ink Sauce. His New York restaurant, Chicama, is a temple to the bright, clean flavors...  more »
ISBN-13: 9781580083256
ISBN-10: 1580083250
Publication Date: 3/2003
Pages: 160
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Publisher: Ten Speed Press
Book Type: Paperback
Members Wishing: 0
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