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Great Bread!: The Easiest Possible Way to Make Almost 100 Kinds
Great Bread The Easiest Possible Way to Make Almost 100 Kinds
Author: Bernice Kohn Hunt
A brief history of bread with a discussion of the traditional ingredients and baking methods introduces a variety of recipes with the measurements given in both the metric and English system.
ISBN-13: 9780670348619
ISBN-10: 0670348619
Publication Date: 5/23/1977
Pages: 121
Edition: 1st ed
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Publisher: Viking Juvenile
Book Type: Hardcover
Members Wishing: 0
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From simple basic white bread to the exotic pita or the humble bagel, this book tells how to mix, knead, season, and shape delicious, fragrant, nutritious breads; perfect muffins and dinner rolls, holiday breads from foreign lands; turnovers, hot cross buns, sourdough rye - and more.


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