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Great Bread!: The Easiest (Penguin Handbook)
Great Bread The Easiest - Penguin Handbook
Author: Bernice Kohn Hunt
A brief history of bread, with a discussion of the traditional ingredients and baking methods, introduces a variety of recipes with the measurements given in both the metric and English system.
ISBN-13: 9780140464726
ISBN-10: 0140464727
Publication Date: 11/20/1980
Pages: 121
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Publisher: Penguin (Non-Classics)
Book Type: Paperback
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