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The Great Book of French Cuisine: Revised Edition
The Great Book of French Cuisine Revised Edition
Author: Henri-Paul Pellaprat, Jeremiah Tower
Henri-Paul Pellaprat and Jeremiah Tower, master chefs of the nineteenth and twentieth centuries, have created a reference cookbook that will shape great chefs and great cooking in the twenty-first century. The English language edition of Pellaprat's landmark cookbook, L'Art Culinaire Moderne, when first published by Vendome in 1982, was h...  more »
ISBN-13: 9780865652316
ISBN-10: 0865652317
Publication Date: 9/23/2003
Pages: 768
Edition: Revised
Rating:
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5 stars, based on 1 rating
Publisher: Vendome Press
Book Type: Hardcover
Members Wishing: 0
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