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The Great American Seafood Cookbook
The Great American Seafood Cookbook
Author: Susan Herrmann Loomis
For health, for variety, for flavor, seafood is the choice for an ever-increasing number of Americans. And this book is the seafood-lover's bible, featuring over 250 innovative and exciting recipes from homey fried clams to Aromatic Portuguese Hake to Salmon with Roasted Tomatoes and Garlic Cream; instructions on checking for freshness; clearly ...  more »
ISBN-13: 9780894805783
ISBN-10: 0894805789
Publication Date: 1/7/1988
Pages: 320
Rating:
  • Currently 3/5 Stars.
 3
3 stars, based on 3 ratings
Publisher: Workman Publishing Company
Book Type: Paperback
Members Wishing: 1
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 Bellbird avatar reviewed The Great American Seafood Cookbook on + 106 more book reviews
Good recipes and great sidebar stories.


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