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The Grantham Cookbook: Edwardian Cuisine from Delightful Hors d'Oeuvres to Divine Entrees
The Grantham Cookbook Edwardian Cuisine from Delightful Hors d'Oeuvres to Divine Entrees
Author: JoAnn Mathias
Interior: — Written as though it was pulled directly from the Edwardian Era, this gift cookbook is ideal for readers inspired by the elegance of turn-of-the-century Europe. Featuring ornately designed "set menus" for every meal (and every season), including Breakfast, Luncheon, Tea, and Dinner as well as 32 classic cocktails that helped usher in ...  more »
ISBN-13: 9781612431239
ISBN-10: 1612431232
Publication Date: 12/11/2012
Pages: 196
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Publisher: Ulysses Press
Book Type: Hardcover
Members Wishing: 1
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