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Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
Grand Livre de Cuisine Alain Ducasse's Desserts and Pastries
Author: Alain Ducasse, Frederic Robert
In this magnificent volume, the second in the Grand Livre de Cuisine series, celebrated chefs Alain Ducasse and Frédéric Robert comprehensively cover the art of making desserts, pastries, candy, and other sweets. Everything is here— mousses and fondants; cookies and cakes; ice creams and sorbets; bonbons and nougats; fruit tarts, pro...  more »
ISBN-13: 9782848440163
ISBN-10: 2848440163
Publication Date: 10/1/2006
Pages: 584
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Publisher: "Stewart, Tabori and Chang"
Book Type: Hardcover
Members Wishing: 3
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