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Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
Grand Livre De Cuisine Alain Ducasse's Culinary Encyclopedia
Author:
World-renowned French chef Alain Ducasse believes that food arouses all the senses. In this sumptuous book, he takes us on a culinary journey for both eye and palate. Here he shares the culinary experience, knowledge and love of ingredients he has refined over the past 25 years. Today, Ducassse feeds his passion for cooking though restaurants al... more »
Author:
World-renowned French chef Alain Ducasse believes that food arouses all the senses. In this sumptuous book, he takes us on a culinary journey for both eye and palate. Here he shares the culinary experience, knowledge and love of ingredients he has refined over the past 25 years. Today, Ducassse feeds his passion for cooking though restaurants al... more »
ISBN-13: 9782848440545
ISBN-10: 2848440546
Publication Date: 10/1/2009
Pages: 1,079
Rating: ?
ISBN-10: 2848440546
Publication Date: 10/1/2009
Pages: 1,079
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Baking >> Desserts
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Reference
- Cookbooks, Food & Wine >> Regional & International >> European >> French
