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Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries
Grand Livre De Cuisine Desserts Alain Ducasse's Desserts and Pastries
Author:
In this magnificent volume, the second in the "Grand Livre de Cuisine" series, celebrated chefs Alain Ducasse and Frederic Robert comprehensively cover the art of making desserts, pastries, candy and breads. Everything is here - mousses and fondants; cookies and cakes; ice creams and sorbets; bonbons and nougats; and, fruit tarts, profiteroles, ... more »
Author:
In this magnificent volume, the second in the "Grand Livre de Cuisine" series, celebrated chefs Alain Ducasse and Frederic Robert comprehensively cover the art of making desserts, pastries, candy and breads. Everything is here - mousses and fondants; cookies and cakes; ice creams and sorbets; bonbons and nougats; and, fruit tarts, profiteroles, ... more »
ISBN-13: 9782848440538
ISBN-10: 2848440538
Publication Date: 10/1/2009
Pages: 584
Rating: ?
ISBN-10: 2848440538
Publication Date: 10/1/2009
Pages: 584
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Baking >> Desserts
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> French
- Cookbooks, Food & Wine >> Entertaining & Holidays >> General
