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Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
Grand Livre de Cuisine Alain Ducasse's Culinary Encyclopedia
Author:
A true master class in haute cuisine by a true master — Features 700 recipes with ingredients from anchovies to zucchini — An extensive appendix offers a complete description, including the choosing and buying, of the 100 basic ingredients used in the recipes — World-renowned French chef Alain Ducasse has built a reputation on meticulously selectin... more »
Author:
A true master class in haute cuisine by a true master — Features 700 recipes with ingredients from anchovies to zucchini — An extensive appendix offers a complete description, including the choosing and buying, of the 100 basic ingredients used in the recipes — World-renowned French chef Alain Ducasse has built a reputation on meticulously selectin... more »
ISBN-13: 9782848440385
ISBN-10: 2848440384
Publication Date: 11/1/2007
Pages: 1,080
Rating: 1
ISBN-10: 2848440384
Publication Date: 11/1/2007
Pages: 1,080
Rating: 1
3 stars, based on 1 rating
Publisher: Stewart, Tabori and Chang
Book Type: Hardcover
Members Wishing: 4
Reviews: Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 4
Reviews: Amazon | Write a Review
