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Every Grain of Rice: Simple Chinese Home Cooking
Every Grain of Rice Simple Chinese Home Cooking
Author: Fuchsia Dunlop
?A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike.??David Chang, MomofukuFuchsia Dunlop trained as a chef in China?s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and...  more »
ISBN-13: 9780393089042
ISBN-10: 0393089045
Publication Date: 2/4/2013
Pages: 352
Edition: 1
Rating:
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Publisher: W. W. Norton & Company
Book Type: Hardcover
Members Wishing: 18
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