Gourmet Pot - Hungarian Recipes Author:K?lm?n Tolnai In the European gastronomic literature there is not an author whose books are edited in so high number of exemplars, more the 600.000, than the cook books of K?lm?n Tolnai. The author belongs to the successful people regarded the favorites of Diana and Hubertus. That is why he can create the altar with an artistic feeling, where everybody will... more »ingly makes his sacrifices, that is before the well laid table. He treats the raw materials, the spices on a masterly manner and he forms the multitude of appetizing savoury, flavor of foods getting on the ceremonial table with a delicious fantasy. -- Egon Lontai, the gastronomic manager of HUNGARHOTELS, Chairman of the National Association of Hungarian Cooks and Confectioners« less
Hungarian cookbook with lots of color plates. The bulk of the book covers the preparation of meat dishes, from "Leg of Lamb with Bacon" to "Hot Nutria Paste" (no joke!).