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Good Old-Fashioned Roasts
Good OldFashioned Roasts
Author: Laura Mason
From a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant, and veal, here are the best traditional British recipes for roasted dishes. Leading chef Laura Mason explains all the best techniques for sourcing, preparing, and roasting all kinds of meat—beef, lamb, pork, chicken, turkey, duck,...  more »
ISBN-13: 9781905400720
ISBN-10: 1905400721
Publication Date: 1/1/2010
Pages: 124
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Publisher: National Trust
Book Type: Hardcover
Members Wishing: 0
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