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Good Old Grits Cookbook
Good Old Grits Cookbook
Author: Bill Neal, David Perry
Think risotto or polenta, but funkier. Think texture, and the wholesome goodness and flavor of stone-ground corn. And think Cheese Grits Souffle, Blueberry Grits Muffins, Grits Pizza, and the quintessential dish that's been published in The New York Times: Shrimp and Grits. Bill Neal and David Perry love grits, and in this Passionate cookbook th...  more »
ISBN-13: 9780894808654
ISBN-10: 0894808656
Publication Date: 1/5/1991
Pages: 160
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 2 ratings
Publisher: Workman Publishing Company
Book Type: Paperback
Members Wishing: 0
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