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Good Housekeeping's Book of Vegetables to Tempt the Most Reluctant Appetites
Good Housekeeping's Book of Vegetables to Tempt the Most Reluctant Appetites
Author: editors of Good Housekeeping Magazine
This is a truly vintage booklet with recipes for vegetables organized from A–Z starting with Artichokes and Asparagus and ending with Zucchini. This is a great booklet for beginner cooks who want to learn the basics of cooking a variety of vegetables. The booklet also includes sections on appetizers and soups, main dish combinations, cooking w...  more »
ISBN: 452211
Publication Date: 1958
Pages: 68
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Publisher: Conslidated Book Publishers
Book Type: Paperback
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