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Good Housekeeping's Book of Vegetables to Tempt the Most Reluctant Appetites
Good Housekeeping's Book of Vegetables to Tempt the Most Reluctant Appetites Author:editors of Good Housekeeping Magazine This is a truly vintage booklet with recipes for vegetables organized from A–Z starting with Artichokes and Asparagus and ending with Zucchini. This is a great booklet for beginner cooks who want to learn the basics of cooking a variety of vegetables. The booklet also includes sections on appetizers and soups, main dish combinations, cooking w... more »ith canned and frozen vegetables, outdoor cooking, relishes and sauces and is complete with an index for easy look-up. It's full of old-time photos and is illustrated by C.C. Cooper.« less