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Good Food, Bad Foods: What's Left to Eat?
Good Food Bad Foods What's Left to Eat
Author: Suzanne Havala, Suzanne Havala MS RD
In 16 chapters, Havala balances what they say (eat a variety of foods, balance your foods with physical activity) with what they should say to give readers a clear understanding of what it means to eat a healthy diet.
ISBN-13: 9781565611719
ISBN-10: 1565611713
Publication Date: 9/15/1998
Pages: 197
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Publisher: Chronimed Publishing
Book Type: Hardcover
Members Wishing: 0
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