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Good Enough to Eat: Growing and Cooking Edible Flowers
Good Enough to Eat Growing and Cooking Edible Flowers
Author: Jekka McVicar
A sumptuous guide to the cultivation and culinary uses of edible flowers, brimming with recipes and ravishing color photographs. What could be more decorative and delectable than orange sorbet served in frosty orange skin shells garnished with citrus flowers? Or zucchini blossoms stuffed with Ricotta, chives, and pine nuts? Or meringue n...  more »
ISBN-13: 9781856262279
ISBN-10: 1856262278
Pages: 160
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Publisher: Trafalgar Square Publishing
Book Type: Hardcover
Members Wishing: 1
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