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The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
The Good Egg More than 200 Fresh Approaches from Breakfast to Dessert
Author: Marie Simmons
Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffls, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cooking's m...  more »
ISBN-13: 9780618711949
ISBN-10: 0618711945
Publication Date: 4/4/2006
Pages: 464
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 3 ratings
Publisher: Houghton Mifflin
Book Type: Paperback
Members Wishing: 0
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