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The Good Cook's Book of Salt and Pepper: 135 Perfectly Seasoned Recipes
The Good Cook's Book of Salt and Pepper 135 Perfectly Seasoned Recipes
Author: Michele Anna Jordan
“It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan?s is long overdue.? —James Peterson — Salt is indispensable. Pepper is superfluous. Michelle Anna Jordan...  more »
ISBN-13: 9781629145761
ISBN-10: 1629145769
Publication Date: 1/6/2015
Pages: 256
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Publisher: Skyhorse Publishing
Book Type: Hardcover
Members Wishing: 0
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