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Gold Rush Grub: From Turpentine Stew to Hoochinoo
Gold Rush Grub From Turpentine Stew to Hoochinoo
Author: Ann Chandonnet
Gold Rush Grub weaves a tale of what the food was really like for intrepid dreamers like Wyatt Earp and Jack London in the gold fields of California, the Klondike, and Alaska. Chandonnet tells us how to roast a bear and stew a porcupine and gives us tempting recipes like corn meal-dusted trout with potato, apple, and onion hash that you¹ll...  more »
ISBN-13: 9781889963952
ISBN-10: 188996395X
Publication Date: 12/1/2006
Pages: 248
Edition: 1
Rating:
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Publisher: University of Alaska Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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