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Gold Rush Grub: From Turpentine Stew to Hoochinoo
Gold Rush Grub From Turpentine Stew to Hoochinoo
Author: Ann Chandonnet
Gold Rush Grub weaves a tale of what the food was really like for intrepid dreamers like Wyatt Earp and Jack London in the gold fields of California, the Klondike, and Alaska. Chandonnet tells us how to roast a bear and stew a porcupine and gives us tempting recipes like corn meal-dusted trout with potato, apple, and onion hash that youıll...  more »
ISBN-13: 9781889963716
ISBN-10: 1889963712
Publication Date: 4/1/2005
Pages: 248
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Publisher: University of Alaska Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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