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Gluten-free Food
Glutenfree Food
Author: Lyndel Costain, Joanna Farrow
Endorsed by Coeliac UK, this text explains coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations. It also includes 60 gluten- and wheat-free recipes along with nutritional information. Guidance is offered on how to combine a gluten-free diet with additional dietary conditions ...  more »
ISBN-13: 9780600607939
ISBN-10: 0600607933
Publication Date: 7/15/2003
Pages: 128
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Publisher: Hamlyn
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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