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Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss  - 175 Recipes for People with Food Sensitivities
GlutenFree Quick Easy From Prep to Plate Without the Fuss 175 Recipes for People with Food Sensitivities
Author: Carol Fenster
Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in...  more »
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ISBN-13: 9781583332788
ISBN-10: 1583332782
Publication Date: 8/2/2007
Pages: 352
Rating:
  • Currently 4.9/5 Stars.
 7

4.9 stars, based on 7 ratings
Publisher: Avery
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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reviewed Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 175 Recipes for People with Food Sensitivities on + 151 more book reviews
This is one of those cookbooks with really good, detailed instructions. After trying several recipes, I have a lot of confidence that the next one I try will work out well. I've mostly used the dessert and baking recipes so far. And just as a note, this is one of those cookbooks that has several recommended flour blends at the front of the book; that was the only problem I had, but in the end I just substituted my own blend with the gf flours I had, and it worked fine.


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