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The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes
The GlutenFree Vegetarian Kitchen Delicious and Nutritious WheatFree GlutenFree Dishes
Author: Donna Klein
Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen. Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but <...  more »
ISBN-13: 9781557885104
ISBN-10: 1557885109
Publication Date: 4/3/2007
Pages: 224
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Publisher: HP Trade
Book Type: Paperback
Members Wishing: 5
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