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Gluten-Free Diet: A Comprehensive Resource Guide- Expanded and Revised Edition
GlutenFree Diet A Comprehensive Resource Guide Expanded and Revised Edition
Author: Shelley Case
Here's what you'll find in the new Gluten Free Diet:
  • Detailed food and ingredient information
  • Latest breaking news on oats, including position statements from various organizations around the world, guidelines for use and references
  • New food and GF labeling regulations in the U.S., Canada, Europe an...  more »
  • Over 3100 gluten-free specialty products listed by company name, product name and package size
  • Directory of more than 270 American, Canadian and international companies divided into 3 categories: manufacturers of GF products, GF bakeries and GF stores & distributors
  • Nutrition information and practical strategies for healthy gluten-free living
  • Creative ideas for meals and snacks
  • Gluten-free cooking and recipes with nutritional analysis
  • Prevention of cross-contamination
  • Tips for eating out
  • Resources- books, cookbooks, magazines, celiac groups around the world and more!
Info icon
ISBN-13: 9781897010549
ISBN-10: 1897010540
Publication Date: 10/10/2008
Pages: 368
Edition: fourth
Rating:
  • Currently 4.3/5 Stars.
 3
4.3 stars, based on 3 ratings
Publisher: Case Nutrition Consulting Inc.
Book Type: Perfect Paperback
Reviews: Amazon | Write a Review


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