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German Cookery (Crown Classic Cookbook)
German Cookery - Crown Classic Cookbook
Author: Elizabeth Schuler, Joy Gary (Translator)
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
ISBN-13: 9780517506639
ISBN-10: 0517506637
Publication Date: 12/13/1968
Pages: 224
Edition: Revised
Rating:
  • Currently 3.8/5 Stars.
 2
3.8 stars, based on 2 ratings
Publisher: Crown
Book Type: Hardcover
Members Wishing: 0
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 reviewed German Cookery (Crown Classic Cookbook) on + 3352 more book reviews
Take this book for what it is - and English translation of a basic cookbook for German housewives - and it is a treasure. Everything from lost (poached) eggs to Rum Cake. Here's a further sampling of recipes (all with English and German titles): Hungarian Codfish;Polish Veal Roast; Cheese Spatzle (dumplings); Bolivian Salad (although why this tasty potato salad is Bolivian I don't know); Ham Pie; Oporto Onions; Cherry Pancakes; and many, many more.


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