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German, Austrian, Czech and Hungarian: 70 Traditional Dishes from the Heart of European Cuisine (Cooking Around the World)
German Austrian Czech and Hungarian 70 Traditional Dishes from the Heart of European Cuisine - Cooking Around the World
Author: Lesely Chamberlian
Over 70 traditonal recipes from these rich historic cuisines, all shown in easy to follow step-by step pictures.
ISBN-13: 9780754815464
ISBN-10: 0754815463
Publication Date: 12/25/2005
Pages: 96
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Publisher: Lorenz Books
Book Type: Paperback
Members Wishing: 1
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