Search results for Books (showing 1-25 of 569 books)

Stir-Fry (Williams-Sonoma Kitchen Library) Author: Diane Rossen Worthington ISBN-13: 9780783503004 - ISBN-10: 0783503008 Currently 3.3/5 Stars. 9 Book Type: Hardcover Publication Date: 1994


Blue Ginger : East Meets West Cooking with Ming Tsai Author: Ming Tsai, Arthur Boehm ISBN-13: 9780609605301 - ISBN-10: 0609605305 Currently 4.3/5 Stars. 6 Book Type: Hardcover Publication Date: 1999


The Little Black Book Of Sushi: The Essential Guide to the World of Sushi Author: Day Zschock ISBN-13: 9781593599614 - ISBN-10: 1593599617 Currently 5/5 Stars. 2 Book Type: Spiral-bound Publication Date: 2005


Thai Cooking from the Siam Cuisine Restaurant Author: Kwanruan Aksomboon, Diana Hiranaga, Somchai Aksomboon ISBN-13: 9781556430749 - ISBN-10: 1556430744 Currently 5/5 Stars. 1 Book Type: Paperback Publication Date: 1993


A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices Author: Arthur J. Pais, Dave Dewitt ISBN-13: 9780316182249 - ISBN-10: 0316182249 Currently 4.5/5 Stars. 3 Book Type: Paperback Publication Date: 1994


Finger Food: Bite-Size Food for Cocktail Parties Author: Elsa Petersen-Schepelern ISBN-13: 9781841723631 - ISBN-10: 1841723630 ? Book Type: Hardcover Publication Date: 2002


Steaming: The Essential Kitchen Series Author: Brigid Treloar ISBN-13: 9789625939407 - ISBN-10: 9625939407 ? Book Type: Hardcover Publication Date: 2001


Philippine Recipes Made Easy Author: Violeta A. Noriega ISBN-13: 9780963655707 - ISBN-10: 0963655701 Currently 3/5 Stars. 1 Book Type: Paperback Publication Date: 1993


The Essential Asian Cookbook (Essential Cookbooks Series) ISBN-13: 9781592230013 - ISBN-10: 1592230016 ? Book Type: Hardcover Publication Date: 2003


The Food of Bali: Authentic Recipes from the Island of the Gods (Food of Series) Author: Heinz Von Holzen ISBN-13: 9780945971962 - ISBN-10: 0945971966 Currently 3/5 Stars. 1 Book Type: Paperback Publication Date: 1995


Foods of the Orient South-East Asia Author: Sharmini Tirchelvam ISBN-13: 9780856854811 - ISBN-10: 0856854816 Currently 3.5/5 Stars. 1 Book Type: Paperback Publication Date: 1978


Stir-fry!: Fresh and Tasty Recipes for Your Wok and Skillet Author: Katie Rogers ISBN-13: 9781561485963 - ISBN-10: 1561485969 ? Book Type: Plastic Comb Publication Date: 2013


Kikkoman Oriental Cooking Author: Publications International (Editor) ISBN-13: 9780881761146 - ISBN-10: 0881761141 ? Book Type: Spiral-bound Publication Date: 1989


Asian Dishes (Essential Cooking) Author: Hinkler Book (Edit) ISBN-13: 9781741857153 - ISBN-10: 1741857155 Currently 4/5 Stars. 1 Book Type: Paperback Publication Date: 2009


Creative Oriental Cooking Author: Rh Value Publishing ISBN-13: 9780517349205 - ISBN-10: 0517349205 Currently 4/5 Stars. 1 Book Type: Hardcover Publication Date: 1988


Wok: Dishes from China, Japan, and Southeast Asia (Ryland, Peters and Small Little Gift Books) Author: Eva Petersen-Schepelern, Elsa Peterson-Schepelern ISBN-13: 9780737020168 - ISBN-10: 0737020164 ? Book Type: Hardcover Publication Date: 1999


Dim Sum Author: Fiona Smith ISBN-13: 9788478712199 - ISBN-10: 8478712194 ? Book Type: Hardcover Publication Date: 2005


Oriental Banquets (Asian Cooking Library) Author: Charmaine Solomon ISBN-13: 9780947334468 - ISBN-10: 0947334467 ? Book Type: Hardcover Publication Date: 1993


The Book of Tofu Author: William Shurtleff, Akiko Aoyagi (Illustrator) ISBN-13: 9780345351814 - ISBN-10: 0345351819 Currently 4.2/5 Stars. 9 Book Type: Paperback Publication Date: 1990 PBS Market Price: $8.09 or $4.19+1 credit


The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe Author: Martha Rose Shulman ISBN-13: 9780892813995 - ISBN-10: 0892813997 ? Book Type: Paperback Publication Date: 1986 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$10.95~~ Buy New (Paperback): $10.19 (save 6%) or Become a PBS member and pay $6.29+1 PBS book credit (save 42%)


Philippine Cookbook Author: Reynaldo Alejandro ISBN-13: 9780399511448 - ISBN-10: 039951144X Currently 3.5/5 Stars. 3 Book Type: Paperback Publication Date: 1985 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$19.00~~ Buy New (Paperback): $14.29 (save 24%) or Become a PBS member and pay $10.39+1 PBS book credit (save 45%)


Better Homes and Gardens Easy Stir-Fry Recipes Author: Better Homes and Gardens ISBN-13: 9780696018251 - ISBN-10: 069601825X Currently 4.6/5 Stars. 4 Book Type: Hardcover Publication Date: 1990


The Fearless International Foodie Conquers Pan-Asian Cuisine Author: David D'Aprix ISBN-13: 9780609806579 - ISBN-10: 0609806572 Currently 3.1/5 Stars. 7 Book Type: Paperback Publication Date: 2001


Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes Author: Marie Oser ISBN-13: 9780471347057 - ISBN-10: 0471347051 Currently 2.3/5 Stars. 4 Book Type: Paperback Publication Date: 1996


Filipino Homestyle Dishes: Delicious Meals in Minutes Author: Norma Olizon-Chikiamco ISBN-13: 9780794602147 - ISBN-10: 0794602142 ? Book Type: Hardcover Publication Date: 2004 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$13.95~~ Buy New (Hardcover): $11.69 (save 16%) or Become a PBS member and pay $7.79+1 PBS book credit (save 44%)

Cookbooks, Food & Wine >> Regional & International >> Asian >> General - Books

Loading...