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Gastronomy of Italy
Gastronomy of Italy
Author: Anna Del Conte
Revised, updated, and illustrated with new photography, this is the seminal work on Italian cooking?its regions, ingredients, and techniques This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes, and techniques for a ...  more »
ISBN-13: 9781862059580
ISBN-10: 1862059586
Publication Date: 12/1/2013
Pages: 608
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Publisher: Pavilion
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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