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The Gastronomy of Italy
The Gastronomy of Italy
Author: Anna Del Conte
Pastas, pestos, risottos, sublime cheeses, scintillating seasonings, superb wines, and of course delectable desserts: no wonder the first known food writer was Italian. With fish from the port of Ostia, game from the hills near Rome, and the freshest fruits and vegetables, nature has blessed the country with delicious bounty. Prepare your own It...  more »
ISBN-13: 9780670911806
ISBN-10: 0670911801
Publication Date: 12/6/2001
Pages: 416
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Publisher: Viking
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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