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Garlic and Sapphires
Garlic and Sapphires
Author: Ruth Reichl
This delicious new volume of Ruth Reichl's acclaimed memoirs recounts her "adventures in deception," as she goes undercover in the world's finest restaurants. Reichl knows that "to be a good restaurant critic, you have to be anonymous," but when she signs up to be the most important restaurant critic in the country, at The New York Times,...  more »
ISBN-13: 9780099489979
ISBN-10: 009948997X
Publication Date: 3/31/2007
Pages: 352
  • Currently 3.7/5 Stars.

3.7 stars, based on 3 ratings
Publisher: Random House Uk Ltd
Book Type: Paperback
Other Versions: Hardcover, Audio CD
Members Wishing: 3
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